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a man cooking in a kitchen preparing food

Angelo Abbenante

was born into the restaurant business, Angelo Abbenante is a fourth-generation restaurateur, so it seemed almost inevitable he would end up in the hospitality industry. “Even though we are growing and expanding rapidly, we still have the Mom and Pop feel in all our locations, and total consistency and quality with the food and service. Our team is strong and understands hospitality. My vision is to expand Lynora’s and share the food, heritage, and happiness I have been enjoying since I was a little boy, so that everyone can partake,” said Angelo.